Then pour the rest of the ramen water and ramen noodles.Pour half of the hot ramen water into your serving bowl with the mayo egg mixture and mix well.Add instant ramen noodles and boil for 2 minutes. Then in a pot with 500 ml of water (or the amount specified on the instant ramen packet if the packet calls for less), bring to a boil.In a serving bowl, add minced/grated garlic, kewpie mayo, raw egg and the dried instant ramen seasoning packet.Optional: 1 tablespoon scallions, finely sliced.One pack instant ramen, spicy recommended (I used the brand Jin Ramen).You will need the following for this mayonnaise ramen hack: STIR FRIED RAMEN FOR ONE RECIPE For this recipe If you enjoyed this luxurious ramen hack, you may enjoy my other instant ramen recipes:
#Tik tok instant ramen how to#
Yes this recipe teaches you how to make your ramen luxurious and if you scroll down you can learn how to do it! Should Kewpie mayo be refrigerated? Kewpie mayo is more creamier, more eggy in taste and it's only made of egg yolks unlike non-Kewpie mayo. What is the difference between Kewpie and regular mayo? Yes! This is the basis of this ramen hack. It gives the ramen a very smooth, creamy and eggier taste. I would not recommend skipping it unless you’re allergic. The garlic gives this ramen a very flavourful taste. I think the raw egg just makes the broth more ‘creamier’ and gives it a more eggier taste. I haven’t personally tried skipping it but if you really can’t tolerate that then try it out and let me know. You may use normal mayo but you may not get the exact same results.
No you don’t have to but it’s recommended as the original recipe calls for it. The original recipe calls for Sapporo Ichiban branded ramen but I am using mild Jin Ramen and it was DELICIOUS! Do I have to use kewpie mayo? I say use an instant ramen that contained dried instant seasoning powder and one that you already enjoy.
#Tik tok instant ramen free#
Lastly you can pour those cooked ramen noodles and the rest of the ramen water into your bowl to enjoy. Next you’ll mix half of that hot starchy ramen water into the mayo egg mixture until it’s well combined. Then boil your ramen noodles according to the packet with the specified amount of water (I used 550 ml water). Easy to make!įor this kewpie mayo ramen recipe, you are basically adding raw egg, kewpie mayo, grated or minced garlic, ramen instant seasoning to a bowl and mixing it. The best part is that it’s so easy and simple. This TikTok egg and mayo ramen hack is so popular for good reason and although it may seem strange to mix mayo and a raw egg into your ramen, don’t knock it until you’ve tried it! The mayo and the raw egg whisked into the hot ramen water creates a smooth creamy flavourful broth. But you can of course use any instant ramen you have on hand like I am. The original recipe calls for Sappora Ichiban branded ramen (original flavour). This Japanese mayo ramen hack comes from Japan and has spread through TikTok and social media. But that’s just my opinion! Where does it come from? And I think it’s because the broth looks creamy like tonkatsu ramen. I’ve tried a few and they’re alright but this elevates the broth and ramen in a luxurious way. Now there are quite a few instant ramen hacks online but I think this is the best one so far.
It’s become a sensation all around the world through social media apps like TikTok and I’m going to show you how to make ramen with mayonnaise. You can use any instant ramen of your choice but I’m using the spicy kind. It only requires instant ramen, the seasoning packet, egg, kewpie mayo, minced garlic and water. An odd but delicious instant ramen recipe that is easy, simple and very creamy. Jump to Recipe Jump to Video Print Recipe
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